Wednesday, January 25, 2006

Welcome to Ricky Da Dhaba

Hello Everyone,

Welcome to Ricky Da Dhaba. I know it's not a very original name to start with but it's the most appropriate one since I used to love dhabe da khana. This will be a veggie blog for atleast one year but the status may change later (for reasons, read here). This blog is not in competition with any other food blogs. Infact, Nupur and Saba have been two of my inspirations in starting this. I have loved their recipes and will continue to do so. This blog will feature those recipes that I love personally and are easy to make (me being a student with serious cash crunch). I hope you will enjoy the variety of my choice.

So, guys and beautiful girls, get ready for the flavour of the month. My first recipe will follow shortly.

Hint about the first recipe: Never give this flower to a girl/gf/wife. There is a good chance that you may get seriously injured with that same damn flower. Also, please don't serve it to Inzamam either as he may not think it's funny.

25 Comments:

At 12:49 PM, Anonymous Divya said...

Me first!!!!!!!

 
At 12:53 PM, Anonymous Divya said...

Cool......Gr8.so hope there will be many fun recipes here....
:-)!!

 
At 1:16 PM, Blogger Este Miseria said...

all the best to you.

Medha

 
At 1:20 PM, Blogger Nidhi said...

hey great to see another blog.....and that too a foodie one..;-).

And being on the first post itself i wont get a chance to read all the archives this time....waise bhi recipes toh try out karni padegi to keep a tab on our 'master' chef..... ;-)

 
At 3:26 PM, Anonymous Moonstruck said...

Ricky!! All the best.

 
At 7:35 PM, Anonymous Girl said...

=)) cool one. I love the URL :d am eager for the new post. But still, I have a big q, how can u manage TWO BLOGS! All the best ricky! :)

 
At 9:06 PM, Anonymous red said...

mubarkan ji!!!

 
At 10:07 PM, Blogger Fursat said...

aloo-gobhi...yahoo :D

Congrates on your new blog Ricky da dhaba..

and kya kya milega..rates bhi reasonable hone chahiye :P

Looking forward to have some delicious receipies

 
At 5:12 AM, Anonymous chandu said...

I came here hungry expecting a HAPPY TIMES offer as this is opening day. waaaaaaaaaah :( i don't find any! anyways mubarak *hug* . WE need to prove the world why the famous cooks in d world r men.. & why dishes cookd by men r fast ye tasty.. way 2 go ricky bhai. but rem u need to treat me twice when u ladn in bangalore for not offering anytiung on first dayin dhaba :P

 
At 5:35 AM, Anonymous Anonymous said...

Cauliflower !!! :)) ha ha ha.. waiting for recipes !! would be awsome..

 
At 5:36 AM, Anonymous Anonymous said...

oops forgot to sign.. above post was mine
Moonie..

 
At 6:28 AM, Anonymous ektaran said...

this is a big suprise.....rickydadhaba....love the name.....chal jaldi se hume aalu gobi ke sabzi bana kar khila...

 
At 11:53 AM, Anonymous Ricky said...

Divya - You get the "Extra Special" dish for coming first...;-)

Yea, I would love to make them fun and exciting.

Medha Thank You jee!!

 
At 11:56 AM, Anonymous Ricky said...

Nidhi - Thank You!! Oh yes, you will have to try my recipes and give your reviews.

Moonstruck - Thank You!!

Girl - Thanx!! I will post pretty soon. I hope I can manage two blogs, without going blog-crazy...LOL

 
At 11:58 AM, Anonymous Ricky said...

Red jee - Shukriya!!

Neetie - You are the first one to guess...Hotmail!!

Thank You jee!! Bahut kuch milega aur aap ke liye ekdum free!! I will post soon.

 
At 12:01 PM, Anonymous Ricky said...

Chandu - The recipe will be up soon, buddy!! Patience!! Thank You for your wishes and hug. Yes, you are right on that account. We wil see about the treat....;-)

Moonie - Yes, you are right. I will post the recipe soon.

 
At 12:02 PM, Anonymous Ricky said...

Ektaran - Yes, I wanted it to be a surprise. Thank you jee!! Bas, aapne order kiya aur main abhi laaya, aalo-gobhi de sabzi.

 
At 1:22 PM, Blogger Prasad said...

hmm.. so, this blog is for bachelors like us right?
cool.. first let me get the basic things ready.. i mean the gas cyliner n stove etc.. :)
expecting some gud n simple dishes Ricky... u should even make me cook.. if u do so, then u'll be honoured with a great title :)
ask chandu how well i cook...

 
At 1:54 PM, Anonymous Mehul said...

Hi Ricky!!

I am still in time for the opening of this dhaba (u didn't put the recipie up till now, LOL). kya pak raha hai ?

 
At 5:37 PM, Anonymous Ricky said...

Prasad - This blog is for everyone but mainly catering to bachelor's...lol. Ha ha, yea you would need those two things to start.

Try my recipe and tell me if it's easy for you...:-)

Mehul - Hi Mehul, Yes, you were right on time for the opening ceremony. Kuch pakk chuka hain, aake chakho toh sahi...;-)

 
At 7:24 PM, Anonymous chandu said...

@prasad- instead of buying a stove, utensils, cyliunder & all dos stuff, u can simbly get MRS. Prasad & rest all comes FREE FREE FREEEEEE! :P whadd say ricky? z& ricky if uwant to include recipe dat inludes sphagetti, rem prasad maams knows it very very well take his tips on sphagetti dishes! hohoho

 
At 9:54 PM, Blogger Silky Moon said...

Congratulations!

So here we will get chance to eat food from the Dhaba.

Kee khayal to write about makki da roti, sarson da, gund aur lassi :P.

All the best!

 
At 5:34 PM, Blogger Ricky said...

Chandu - Yea, its about time Prasad got married. Then Bhabhi jee can make food for us too. I have heard about Prasad and his sphagetti's. He can send me the recipe and I will post it.

Silky Moon - Thank You!! Yes, you have. Aree that's too difficult plus we don't get all the ingredients in my small town to make those.

 
At 12:42 AM, Anonymous S Priya said...

Hi! Ricky...

Learning to
cook. So ur gonna be a great help.

I was wondering...Do you read all that we write to you?

 
At 3:22 PM, Anonymous Anonymous said...

3:15PM 9/10/07
I'm a 72 year old Californian just starting to cook Punjabi food, which I love. Your recipe for Aloo Gobi sounds the best I have found so far--the trick is getting the cauliflower and potatoes cooked just right at the same time! My urgent Q right now is just which is a teaspoon (we use tsp) and which is a tablespoon (we use Tb) You use tsb, and I am confused (??) Could you e-mail me the "translation" PLEASE (shoshanat@comcast.net) Thanks

Shoshi

 

Post a Comment

<< Home