Salmon and Wild Rice

Happy Canada Day to everyone!! Even if you are not Canadian you can admire the good work that Canadians have been doing all over the world. I wanted to post a truly Canadian recipe and nothing is more west-coast Canadian than Salmon. BC is considered the Salmon capital of the world and it is my favourite fish to savour. So, enjoy this exotic recipe and spread the message of peace...

Salmon and Wild Rice

Dedication: This recipe is dedicated to all the Canadian soldiers who have lost their lives in bringing peace in Afganistan.

Serving: 4

Salmon

Ingredients:

1. 700 gms Salmon fillets
2. 1/4 tsb salt
3. pinch of pepper
4. 3 tomatoes diced
5. 1 tsb lemon juice
6. 1/2 cup mayonnaise

Method:

1. Cut salmon into 4 servings and season with salt and pepper
2. Preheat pan on medium heat for 3 minutes
3. Combine tomatoes, lime juice and mayonnaise in bowl
4. Coat it with both sides of salmon and place it in pan
5. Cook and cover for 5 minutes or untill the fish is done

Wild Rice

Ingredients:

1. 1 bag (300 gms) fresh spinach
2. 1 tsb butter
3. 250 gms wild rice (or regular rice) boiled
4. 2 tsb shredded parmesan cheese

Method:

1. Place spinach and butter in a pot and cook on medium heat for 3 minutes
2. Add rice and cook for 4 more minutes
3. Sprinkle with cheese
4. Serve it with salmon

P.S: This recipe has nothing to do with last hint, so don't scratch your head too much. I now have a new next recipe.

Hint for next recipe: A rat once went into my car and made a hellava noise.

Gossip of the week: Krissh becomes the biggest hit ever.