Desi-Style Scrammbled Eggs

Sunday ho ya Monday, roz khao ande. This is certainly one of the most recognizable slogans of Indian advertising apart from 2-minute maggi. I eat eggs almost on a daily basis. They are easy to cook and are healthy. No one knows what came first (chicken or the egg) but whoever came must be thankful that it was not eaten by man first. Anyways, let's goto the recipe straight away.

Desi-Style Scrammbled Eggs

Dedication: This recipe is dedicated to my sweetest friend, faith. She is leaving for India soon and this is for her. I am very proud of you.

Ingredients:

1. 4 eggs
2. 1/2 tsb turmeric
3. 1 medium onion, chopped
4. 3 tsb butter
5. 1 green chilli, chopped
6. dhaniya for garnish
7. Salt to taste

Method:

1. Heat the butter in the pan
2. Add onions and green chilli, Heat till the onions are translucent

3. Mix turmeric, salt and eggs with an egg beater.
4. Add egg mixture to the sauting onions

5. Cook till the eggs are well cooked
6. Garnish with dhaniya

7. Enjoy with parathas and achar.

Joke of the week: Q. What do accountants use for birth control? Ans. Their personalities

Hint for next recipe: I scampered through the lake for shrimps